Achiote
Bixa orellana
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree
Native to tropical regions from Mexico to Brazil.
It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery".
Comments
Post a Comment