Jamaican Hibiscus
Rosa de hisbiscus
Hibiscus rosa-sinensis
Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle (Hibiscus sabdariffa) flower.
It is consumed both hot and cold.
It has a tart, cranberry-like flavor.
The hibiscus used to make the tea originated in Africa
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